![]() Young believes King Street's comeback is largely thanks to the local owners who have built up a strong food culture in the area. The 35-seat bar opposite The Marlborough Hotel opens this month and will pair more than 60 different sakes with a menu designed by former Pinbone chef Jemma Whiteman. One of the most anticipated new offerings at the top end of King Street is Ante, helmed by sake expert and importer Matt Young of Black Market Sake. Inside bustling pizza restaurant Bella Brutta. ![]() "To do well, you need to concentrate on one thing." "Bella Brutta does the best pizzas in town, Mapo is one of the best gelato places, Cafe Paci is one of the best wine bars and Gnocchi Brothers does one dish really well," he says. He agrees that the variety of cuisines was a key factor in the area's success. ![]() "We focus on fresh, handmade pasta," says Fabio Stefanelli, owner of La Favola, "but every five metres there is some different type of cuisine."īen Cleary-Corradini is the co-founder of Gnocchi Gnocchi Brothers, a dedicated gnocchi restaurant which opened during lockdown in July. ![]()
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